Ingredients:

 

1 avocado

juice of 1/2 lime

2 tbsp cilantro, chopped

1 clove garlic, minced

1 tbsp jalapeno, diced

1 tbsp salsa verde, I prefer World Table Roasted Salsa Verde

1 tbsp greek yogurt

salt and pepper to taste

 

 

 

Dice avocado and add to bowl. Add lime.

 

Add remaining ingredients. Be sure to drain jalapenos and salsa to remove excess liquid or guacamole will be too runny.

 

Stir together, mashing avocado slightly while mixing. Add salt and pepper to taste.

 

Make fresh when ready to serve. If you store it make sure it is in an air tight container or the avocado will turn brown on surface.