Taco Soup

Makes 6 servings

 

 

Ingredients:

 

1 lb ground beef, cooked and drained

2 cans pinto beans

1 can black beans

1 can shoepeg corn

2 cans Rotel diced tomatoes with green chilies

1 package taco seasoning

1 package ranch seasoning

2 cans water

 

Optional toppings:

sour cream

shredded Mexican blend cheese

corn chips

 

Add everything to the crockpot and cook on low all day.

 

 

NOTE: Most people use 1 can pintos, black beans, and kidney beans each. My husband and I don't care for kidney beans so I substituted the 2nd can of pintos in its place. Feel free to go with the kidney beans instead.